Food Sovereignty and Environmental Knowledge: Toward a Healthy and Self-Sustaining Future for Indigenous Peoples Worldwide
This presentation discusses indigenous strategies in South and North America aimed at preserving and restoring original land bases, and enhancing the cultivation and wide circulation of food in order to end world hunger. One billion people across the world are hungry and deal on a daily basis with chronic undernourishment and vitamin or mineral deficiencies, which result in stunted growth, weakness and heightened susceptibility to illness. Climate change has aggravated this dramatic situation as global warming has seriously affected agricultural productivity and availability of food supplies. Indigenous peoples in North and South America, who live below the international poverty line and suffer from famine and its severe health consequences, are working steadily toward the restoration of their land bases, and the cultivation and circulation of quality and nutritious food. We focus on the environmental knowledge and community efforts to restore and preserve food sovereignty in four Amerindian populations: the Xavante and the Guarani peoples in central and southern Brazil, and the Anishinaabeg and the Yurok tribes in the northwestern United States. A close examination of the White Earth Restoration Project in Minnesota, whose goal is to restore the food security of the Anishinaabeg people, indicates that an economy of gift exchange—based on principles of reciprocity that entail the obligation to give, to receive, and to reciprocate—can help ensure food sovereignty. When communities are finally granted the human right to define their own policies and strategies for sustainable production, distribution, and consumption of food, with respect for their own cultures and systems of managing natural resources, a healthy and self-sustaining future for indigenous peoples worldwide will prevail.
Keywords: Indigeous Peoples, North and South America, Food Security, Economy of Gift-Exchange, Environmental Knowledge, World Hunger
Dr. Mariana Ferreira
Associate Professor, Department of Anthropology |
Nathan Embretson
B.A. in Social Anthropology, Department of Anthropology, San Francisco State University
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Ref: C09P0039