The Climatic Change: Its Effect on Spatial and Temporal Weather Parameters and Its Consequential Effects on Food Production

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There has been much interest recently in climatic change and potential global warming. The heating of the earth through the entrapment, by certain gases, of long-wave radiation emitted from the earth's surface. This effect produces a global mean temperature of about 59[degrees]F rather than an estimated -6[degrees]F in the absence of atmosphere. Increasing concentrations of the gases thought to contribute to this effect have led to concern in the scientific community about temperature increases and the resulting climatic effects. From the dawn of human society until the industrial revolution, the level of carbon dioxide in our atmosphere was fairly steady.


Keywords: Climate Change, Temprature, Gases
Stream: Human Impacts
Presentation Type: 30 minute Paper Presentation in English
Paper: Climatic Change, The


Ayodeji Kehinde

Research Scientist, Environmental Research, Federal University of Technology
Ibadan, Oyo State, Nigeria

Mr Ayodeji Kehinde holds a Bachelor's of Technology (B.Tech) Degree in Physics from the Federal University of Technology, Akure, Ondo State with major focus on Environmental Impact analysis. He has attended many conferences that bother on the solution to the increasing trend of green house damage to the society. He is currently undergoing his masters degree program on Environmental Technology in Nigeria. Born on 2nd June, 1980 in Ibadan, Oyo State. Nigeria. Mr Kehinde loves reading, travelling and meeting people.

Ref: C09P0095